Plant Based Scones

Plant Based Scones

Preparation Time10 mins Cooking Time20 mins Makes 12 scones

Enjoy the simple pleasure of our Plant Based Scones: soft, fluffy, and full of flavor, these scones are the perfect treat for any time of the day.

Nutritional Information

Calories

194.111kcal (12 serving)

Total Fat

8.982g (12 serving)

Saturated Fat

1.421g (12 serving)

Trans Fat

0.078g (12 serving)

Cholesterol

0.298mg (12 serving)

Sodium

140.926mg (12 serving)

Total Carbs

24.587g (12 serving)

Dietary Fiber

0.866g (12 serving)

Sugars

0.655g (12 serving)

Protein

3.253g (12 serving)

Ingredients List
  1. 3 cups all-purpose flour
  2. 1 Tbsp. baking powder
  3. 1/4 tsp. kosher salt
  4. 1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  5. 2/3 cup water
  6. 1/3 cup fresh lemon juice

Directions

Print

1. Preheat oven to 400°. Line baking sheet with aluminum foil.

2. Combine flour, baking powder and salt in medium bowl. Stir in Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, water and lemon juice just until blended.

3. Turn mixture onto lightly floured work surface. Pat with fingers to 1/2-inch thickness. Cut into rounds with 3-inch cutter. Arrange on prepared pan.

4. Bake 18 to 20 minutes until golden. Cool 2 minutes on wire rack. Serve warm.