Open-Faced French Onion Soup Burgers

Name: Open-Faced French Onion Soup Burgers
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 Tbsp. margarine; 4 large onions; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 2 lbs. lean ground beef; 1/2 cup water; 8 slices Swiss cheese or Gruyère cheese; 8 slices Italian bread, sliced diagonally 3/4-inch thick, toasted

Preparation Time15 mins Cooking Time25 mins Makes 8 burgers

Nutritional Information

Calories

450 (8 serving)

Total Fat

23g (8 serving)

Saturated Fat

10g (8 serving)

Cholesterol

100mg (8 serving)

Sodium

880mg (8 serving)

Total Carbs

27g (8 serving)

Dietary Fiber

1g (8 serving)

Sugars

6g (8 serving)

Protein

34g (8 serving)

Ingredients List

2 Tbsp. margarine
4 large onions
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. lean ground beef
1/2 cup water
8 slices Swiss cheese or Gruyère cheese
8 slices Italian bread, sliced diagonally 3/4-inch thick, toasted

Directions

1. Melt margarine in 12-in. skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.

2. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.

3. Grill or broil burgers, turning once, 12 minutes or until done. Top each burger with caramelized onions and cheese and serve on bread.