Sweet ‘N Sour Meatballs

Preparation Time20 mins Cooking Time15 mins Makes 5 dozen
Nutritional Information

Calories

180 (5 serving)

Total Fat

7g (5 serving)

Saturated Fat

2.5g (5 serving)

Cholesterol

50mg (5 serving)

Sodium

280mg (5 serving)

Total Carbs

15g (5 serving)

Dietary Fiber

1g (5 serving)

Sugars

10g (5 serving)

Protein

13g (5 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix or Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 1/2 lbs. ground beef
  3. 1/2 cup fresh bread crumbs
  4. 1 egg
  5. 1 Tbsp. oil
  6. 2 Tbsp. firmly packed brown sugar
  7. 1 1/2 Tbsp. cornstarch
  8. 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
  9. 1/4 cup cider vinegar
  10. 1/4 cup water

Directions

Print

1. Combine Lipton® Recipe Secrets® Beefy Onion Soup Mix, ground beef, bread crumbs and egg in large bowl; shape into 1-in. meatballs. Cook meatballs in large skillet over medium heat. Remove meatballs and keep warm.

2. Stir sugar, cornstarch, vinegar, reserved pineapple juice and water into skillet; add pineapple chunks. Bring to a boil over high heat. Reduce heat to low and simmer, stirring constantly until sauce is thickened, about 3 minutes. Return meatballs to skillet and simmer until meatballs are heated through, about 5 minutes.