Onion Mushroom Gravy
This simple onion gravy delivers rich, savory flavor with minimal ingredients, combining pantry staples with the bold taste of Lipton® Recipe Secrets® Mushroom Soup Mix. A quick roux made from margarine and all-purpose flour creates a smooth, velvety base, while water and the soup mix infuse the gravy with deep onion and earthy mushroom notes. The result is a comforting, umami-packed sauce that thickens beautifully and pairs effortlessly with mashed potatoes, roasted meats, or vegetables. Perfect for busy cooks, this shortcut recipe transforms basic ingredients into a flavorful gravy in just minutes.
- 1 Tbsp. margarine
- 1 Tbsp. all-purpose flour
- 1 1/2 cups water
- 3/4 envelope Lipton Recipe Secrets mushrroom soup mix
Directions
Print1. In medium saucepan, melt margarine and stir in flour. Cook over medium heat, stirring constantly, until butter and flour are well blended and slightly golden, about 2 minutes.
2. Slowly add water, stirring constantly, until water and flour mixture is smooth. stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
3. Bring to boil over high heat. Reduce heat to medium and simmer uncovered, stirring occasionally, until gravy is thickened, about 5 minutes.
