Jewel Vegetable Bowl

Jewel Vegetable Bowl

Preparation Time20 mins Makes 4 servings

Enjoy our delicious vegan vegetable bowl made with Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing.

Nutritional Information

Calories

351.435kcal (4 serving)

Total Fat

7.394g (4 serving)

Saturated Fat

1.147g (4 serving)

Trans Fat

0.058g (4 serving)

Cholesterol

0.223mg (4 serving)

Sodium

100.276mg (4 serving)

Total Carbs

57.716g (4 serving)

Dietary Fiber

8.457g (4 serving)

Sugars

8.377g (4 serving)

Protein

11.913g (4 serving)

Ingredients List
  1. 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  2. 2 Tbsp. apple cider vinegar
  3. 2 green onions, finely chopped, (or 3 Tbsp. chopped chives)
  4. 4 cups baby kale
  5. 1 1/2 cups cooked farro
  6. 1 medium apple, julienned
  7. 1 cup peeled, cubed cucumber
  8. 1 cup cubed cooked beets

Directions

Print

1. Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, vinegar and green onions in large bowl.

2. Add remaining ingredients except beets; toss to coat with dressing. Top with beets.