Grilled Cheese with Turkey, Tomato & Avocado

Name: Grilled Cheese with Turkey, Tomato & Avocado
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 slices sour dough bread or rustic bread; 3 tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing divided; 2 ounces sliced Monterey Jack cheese, about 3 slices; 2 ounces sliced deli turkey breast, about 2 slices; 1/2 avocado, thinly sliced; 2 slices vine-ripened tomato

Preparation Time5 mins Cooking Time5 mins Makes 1 serving

Step up your sandwich game with our delicious Spicy Grilled Cheese with Turkey, Tomato & Avocado recipe.

Nutritional Information

Calories

634.27kcal (1 serving)

Total Fat

42.27g (1 serving)

Saturated Fat

14.06g (1 serving)

Trans Fat

0.11g (1 serving)

Cholesterol

81.44mg (1 serving)

Sodium

1366.42mg (1 serving)

Total Carbs

33.04g (1 serving)

Dietary Fiber

6.59g (1 serving)

Sugars

6.39g (1 serving)

Protein

28.4g (1 serving)

Ingredients List

2 slices sour dough bread or rustic bread
3 tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing divided
2 ounces sliced Monterey Jack cheese, about 3 slices
2 ounces sliced deli turkey breast, about 2 slices
1/2 avocado, thinly sliced
2 slices vine-ripened tomato

Directions

1. Spread ½ Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing on outside of each bread slice. Flip bread over and spread 1 Tbsp. Mayonnaise Dressing on inside of each bread slice.

2. Build sandwich by layering onto inside of one piece of bread, half of the cheese, then turkey, avocado and tomato, (seasoned with salt, if desired), and then topping with remaining cheese. Top with remaining bread slice.

3. Place sandwich in nonstick skillet over medium heat and cook, pressing gently until golden brown. Flip and continue cooking until the other side is golden brown and cheese is melted. Serve immediately. Enjoy!