Grilled Asian Kabobs

Name: Grilled Asian Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/4 cup apricot preserves; 1 Tbsp. reduced sodium soy sauce; 1 Tbsp. Dijon mustard; 1 clove garlic; 1/2 tsp. ground ginger; 8 uncooked shrimp kabobs or chicken kabobs; 4 medium green onions, cut into 3-inch pieces

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Grilled Asian Kabobs made with Hellmann’s® Real Mayonnaise, shrimp or chicken, apricot and ginger.

Nutritional Information

Calories

454.37kcal (4 serving)

Total Fat

42.57g (4 serving)

Saturated Fat

6.66g (4 serving)

Trans Fat

0.41g (4 serving)

Cholesterol

36.78mg (4 serving)

Sodium

660.47mg (4 serving)

Total Carbs

14.83g (4 serving)

Dietary Fiber

0.58g (4 serving)

Sugars

9.89g (4 serving)

Protein

3.2g (4 serving)

Ingredients List

1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/4 cup apricot preserves
1 Tbsp. reduced sodium soy sauce
1 Tbsp. Dijon mustard
1 clove garlic
1/2 tsp. ground ginger
8 uncooked shrimp kabobs or chicken kabobs
4 medium green onions, cut into 3-inch pieces

Directions

1. Combine first 6 ingredients in medium bowl; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.