Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 25 min
Yield: 4
Ingredients: 1 box (16 oz.) fusilli pasta or bow tie pasta; 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise; 3 tbsp. red wine vinegar; 1 tbsp. olive oil; 1 tbsp. fresh oregano leaves *, chopped; 2 tsp. firmly packed brown sugar; 1 small cucumber, sliced; 1/2 small red onion, thinly sliced; 1/2 cup red and/or yellow cherry tomatoes, halved; 1/4 cup sliced pitted ripe olives or Greek olives; 2 cups baby spinach leaves; 2/3 cup cubed feta cheese

Preparation Time25 mins Makes 4 servings

A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann’s® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors.

Nutritional Information

Calories

680 (4 serving)

Total Fat

25g (4 serving)

Saturated Fat

6g (4 serving)

Cholesterol

30mg (4 serving)

Sodium

520mg (4 serving)

Total Carbs

95g (4 serving)

Dietary Fiber

6g (4 serving)

Sugars

11g (4 serving)

Protein

17g (4 serving)

Ingredients List

1 box (16 oz.) fusilli pasta or bow tie pasta
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
3 tbsp. red wine vinegar
1 tbsp. olive oil
1 tbsp. fresh oregano leaves *, chopped
2 tsp. firmly packed brown sugar
1 small cucumber, sliced
1/2 small red onion, thinly sliced
1/2 cup red and/or yellow cherry tomatoes, halved
1/4 cup sliced pitted ripe olives or Greek olives
2 cups baby spinach leaves
2/3 cup cubed feta cheese

Directions

1. Cook fusilli according to package directions. Drain and rinse with cold water until cool.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.