Everything’s Peachy Habanero Chicken Dip
University of Georgia: Bulldogs
Nutritional Information
Calories
2414.68kcal (null serving)
Total Fat
222.01g (null serving)
Saturated Fat
55.88g (null serving)
Trans Fat
1.65g (null serving)
Cholesterol
376.84mg (null serving)
Sodium
3088.73mg (null serving)
Total Carbs
5.93g (null serving)
Dietary Fiber
0.65g (null serving)
Sugars
4.06g (null serving)
Protein
91.85g (null serving)
Ingredients List
- 2 cups finely chopped or shredded cooked chicken
- 1/4 cup peach habanero hot sauce
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Helmann's ® or Best Foods® Light Mayonnaise
- 1 cup shredded cheddar cheese
- 2 Tbsp. finely chopped green onions (optional)
- 1/4 cup crumbled blue cheese
Directions
Print1. PREHEAT oven to 375°.
2. TOSS chicken with peach habanero hot sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.