Creamy Jalapeno Poppers

Name: Creamy Jalapeno Poppers
Prep time: 15 min
Cook time: 3 min
Yield: 8
Ingredients: 1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded; 1 cup warm leftover mashed potatoes; 1 cup shredded Monterey Jack cheese; 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 1/4 cup sour cream

Preparation Time15 mins Cooking Time3 mins Makes 8 servings

Bite into our delicious Creamy Jalapeno Poppers made with Hellmann’s® Light Mayonnaise, sour cream and Monterey jack cheese.

Nutritional Information

Calories

130 (8 serving)

Total Fat

14% (8 serving)

Saturated Fat

20% (8 serving)

Cholesterol

7% (8 serving)

Sodium

35% (8 serving)

Total Carbs

3% (8 serving)

Dietary Fiber

8% (8 serving)

Sugars

1g (8 serving)

Protein

4g (8 serving)

Ingredients List

1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded
1 cup warm leftover mashed potatoes
1 cup shredded Monterey Jack cheese
1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
1/4 cup sour cream

Directions

1. Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.

2. Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.