Corn & Onion Pudding
Bite into our delicious Corn & Onion Pudding made with Hellmann’s® Real Mayonnaise.
Calories
180.73kcal (6 serving)
Total Fat
10.36g (6 serving)
Saturated Fat
2.45g (6 serving)
Trans Fat
0.78g (6 serving)
Cholesterol
76.99mg (6 serving)
Sodium
103.89mg (6 serving)
Total Carbs
18.08g (6 serving)
Dietary Fiber
1.21g (6 serving)
Sugars
8.01g (6 serving)
Protein
5.5g (6 serving)
- 2 tbsp. margarine
- 1 small onion, chopped
- 1 box (10 oz.) frozen whole kernel corn
- 1 cup 2% milk
- 2 eggs, lightly beaten
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. sugar
- 1 tbsp. all-purpose flour
- Pinch salt
Directions
Print1. Preheat oven to 350°.
2. Melt margarine in large nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 3 minutes. Stir in corn and cook, stirring frequently, until toasted, about 3 minutes. Remove skillet from heat and set aside.
3. Combine remaining ingredients in large bowl with wire whisk; stir in corn mixture. Turn into greased 1-quart shallow casserole.
4. Bake 1 hour or until golden.
