Corn Dip

Corn Dip

Preparation Time10 mins Cooking Time20 mins Makes 3.5 cups

This warm Mexican-style corn dip featuring creamy Hellmann’s® or Best Foods® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.

Nutritional Information

Calories

50 (3.5 serving)

Total Fat

3g (3.5 serving)

Saturated Fat

1g (3.5 serving)

Cholesterol

5mg (3.5 serving)

Sodium

120mg (3.5 serving)

Total Carbs

4g (3.5 serving)

Dietary Fiber

1g (3.5 serving)

Sugars

1g (3.5 serving)

Protein

1g (3.5 serving)

Ingredients List
  1. 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  2. 1/4 cup sour cream
  3. 1 tsp. smoked paprika or sweet paprika
  4. 2 cans (15.25 oz. ea.) whole kernel corn, drained
  5. 1/2 cup shredded cheddar cheese (about 2 oz.)
  6. 1/2 medium red bell pepper, chopped
  7. 2 green onions, sliced
  8. 1 Tbsp. finely chopped canned jalapeno peppers

Directions

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1. Preheat oven to 350°.

2. Combine all ingredients in medium bowl. Spoon into 1-quart baking dish.

3. Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.