CHOCOLATE TOASTED COCONUT BARS

CHOCOLATE TOASTED COCONUT BARS

Preparation Time5 mins Makes 3 servings

Make it an extra toasty evening with our Magnum Ice Cream Chocolate Toasted Coconut Bars recipe.

Ingredients List
  1. 6 ounces milk chocolate chips, melted
  2. 3/4 cup unsweetened shredded coconut, toasted
  3. 1 pkg. Magnum® Double Chocolate Ice Cream Bars, (3 bars)

Directions

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1. Put melted chocolate into a small deep bowl or glass. Spread toasted coconut on a plate.

2. Dip Magnum® Double Chocolate Ice Cream Bars ¾ of the way into melted chocolate, then roll in toasted coconut to cover chocolate.

3. Freeze until ready to serve.