CARAMEL CORN ICE CREAM BARS

CARAMEL CORN ICE CREAM BARS

Preparation Time15 mins Makes 2 servings

Experience the rich, velvety delight of Caramel Corn Ice Cream Bars by Magnum. High-quality indulgence with Premium chocolate and caramel.

Ingredients List
  1. 6 ounces bittersweet chocolate chips or chopped bittersweet chocolate bars or melting wafers
  2. 1 cup store bought caramel corn
  3. 2 Magnum® Double Caramel Ice Cream Bars

Directions

Print

1. In a medium saucepan, bring 1 cup of water to a simmer. Reduce heat.

2. Add a heatproof glass bowl on top of the saucepan so it rests just above the simmering water but doesn’t touch it.

3. Add chocolate chips to the bowl; stir frequently as it slowly melts.

4. Pulse caramel corn in food processor for a few seconds until you get small pieces.

5. Dip each bar halfway in melted chocolate, then dip into crushed caramel corn. Serve immediately.