Chicken Club Sandwich
A classic clubhouse sandwich, done the Hellmann’s way. This Chicken Club Sandwich stacks toasted bread with juicy roast chicken, crispy bacon, fresh lettuce, tomatoes, and cucumber—all brought together with rich, creamy Hellmann’s Garlic Aioli. It’s the perfect balance of crunchy, fresh, and indulgent. Ready in just 10 minutes, this easy lunch delivers big, satisfying flavor with no fuss.
Calories
29.42kcal (2 serving)
Total Fat
0.56g (2 serving)
Saturated Fat
0.07g (2 serving)
Cholesterol
0.73mg (2 serving)
Sodium
28.93mg (2 serving)
Total Carbs
5.37g (2 serving)
Dietary Fiber
1.46g (2 serving)
Sugars
2.65g (2 serving)
Protein
1.56g (2 serving)
- 6 slices bread
- 2 cooked small boneless skinless chicken breasts
- 4 Tbsp. Hellmann's® Garlic Aioli , divided
- 1/4 head iceberg lettuce , shredded & divided
- 2 small tomatoes , sliced & divided
- 1/4 cup thinly sliced cucumber , divided
- 4 slices crispy cooked bacon strips , divided
Directions
Print1. Toast the bread. Slice each cooked chicken breast horizontally in half to open into two separated flat pieces, forming four slices in total.
2. To assemble the sandwiches: Spread half the Garlic Aioli on two of the bread slices for a layer of deliciousness. Then top each with half the lettuce, tomato, cucumber and a slice of chicken.
3. Add a new slice of bread on top of the chicken and spread with remaining Garlic Aioli for another layer of creaminess. Then top with the remaining lettuce, tomato, cucumber, chicken slices and crispy bacon. Close each sandwich with a third slice of toasted bread on top of the bacon.
4. Secure each sandwich by inserting four cocktail toothpicks, one on each side, to hold the club sandwich layers together. Cut each sandwich diagonally into four neat triangles keeping toothpicks intact. Enjoy!
