Blueberry Crisp Recipe

Blueberry Crisp Recipe

Preparation Time8 mins Cooking Time30 mins Makes 8 servings

Bite into our delicious Blueberry Crisp made with Hellmann’s® Real Mayonnaise, oats, brown sugar and cinnamon.

Nutritional Information

Calories

253.31kcal (8 serving)

Total Fat

11.09g (8 serving)

Saturated Fat

1.74g (8 serving)

Trans Fat

0.1g (8 serving)

Cholesterol

5.42mg (8 serving)

Sodium

98.21mg (8 serving)

Total Carbs

37.22g (8 serving)

Dietary Fiber

2.14g (8 serving)

Sugars

23.4g (8 serving)

Protein

2.28g (8 serving)

Ingredients List
  1. 3 cups fresh blueberries *
  2. 2/3 cup all-purpose flour
  3. 2/3 cup firmly packed light brown sugar
  4. 1/2 cup quick-cooking oats
  5. 1/2 tsp. ground cinnamon
  6. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo

Directions

Print

1. Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.

2. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.

3. Bake 30 minutes or until topping is golden.