Best Ever Juicy Burgers

Best Ever Juicy Burgers

Preparation Time10 mins Cooking Time10 mins Makes 8 servings

The secret to the juiciest ground beef and turkey burgers? Hellmann’s Real Mayonnaise, of course. Get ready to be burger MVP. Check out our Chef’s Tips on how to make smash burgers, sliders and more!

Nutritional Information

Calories

507.64kcal (8 serving)

Total Fat

29.7g (8 serving)

Saturated Fat

8.61g (8 serving)

Trans Fat

1.09g (8 serving)

Cholesterol

82.53mg (8 serving)

Sodium

729.51mg (8 serving)

Total Carbs

30.69g (8 serving)

Dietary Fiber

1.38g (8 serving)

Sugars

4.19g (8 serving)

Protein

26.96g (8 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  2. 1/2 cup plain dry bread crumbs
  3. 1 envelope Lipton Recipe Secrets onion soup mix
  4. 2 lbs. ground beef or ground turkey
  5. 8 hamburger buns

Directions

Print

1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.

2. MIX mayonnaise mixture into ground beef; shape into 8 patties. When forming hamburger patties, make a shallow indentation or dimple in the middle of each patty. This divot will keep the center from bulging up as it cooks so that the patty will stay flat and even. Even cooking and heat distribution will keep each patty juicy and consistent.

3. GRILL or broil until done. Serve burgers on buns.