BBQ Beef Steak

Preparation Time10 mins Cooking Time40 mins Makes 4

BBQ Beef Steak

Nutritional Information

Calories

392.64kcal (4 serving)

Total Fat

28.34g (4 serving)

Saturated Fat

12.11g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

98.23mg (4 serving)

Sodium

244.96mg (4 serving)

Total Carbs

0.3g (4 serving)

Dietary Fiber

0.48g (4 serving)

Sugars

5.15g (4 serving)

Protein

28.46g (4 serving)

Ingredients List
  1. 21 oz good-quality grain fed ribeye steak or entrecote
  2. 4 tablespoons Maille® Honey Dijon Mustard

Directions

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1. Drizzle the steak with some olive oil

2. Drizzle the steak with some olive oil

3. Turn occasionally.

4. When cooked transfer to a tray and rub the meat with the Maille Honey Dijon Mustard

5. Season to taste