Cheeseburger Salad

Name: Cheeseburger Salad
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 1/3 cup light mayonnaise; 2 tbsps Maille® Dijon Original Mustard; 2 tbsps sweet pickle relish / dill; 1 tbsp olive oil; 2 tbsps ketchup; 2 tbsps red wine vinegar; 1 tbsp garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; salt and pepper to taste

Preparation Time15 mins Cooking Time12 mins Makes 4

Cheeseburger Salad

Nutritional Information

Calories

583.61kcal (4 serving)

Total Fat

29.9g (4 serving)

Saturated Fat

10.34g (4 serving)

Trans Fat

0.59g (4 serving)

Cholesterol

61.25mg (4 serving)

Sodium

1023.46mg (4 serving)

Total Carbs

54.63g (4 serving)

Dietary Fiber

6.67g (4 serving)

Sugars

15.31g (4 serving)

Protein

27.18g (4 serving)

Ingredients List

1/3 cup light mayonnaise
2 tbsps Maille® Dijon Original Mustard
2 tbsps sweet pickle relish / dill
1 tbsp olive oil
2 tbsps ketchup
2 tbsps red wine vinegar
1 tbsp garlic powder
1 teaspoon onion powder
1 teaspoon paprika
salt and pepper to taste

Directions

1. Combine dressing ingredients in a small bowl and whisk together to combine.

2. Preheat grill or skillet over medium-high heat. Cook burgers until no longer pink, about 5 minutes per side. Melt cheddar slices on the burgers.

3. Evenly divide lettuce between four plates. Top with tomatoes, onions, and pickles. Slice burger patties and place them on top of each salad. Drizzle with dressing and enjoy.