Fillet steaks with Maille Dijon originale mustard

Preparation Time10 mins Cooking Time12 mins Makes 2

Succulent fillet steak with pungent Maille Dijon Originale mustard, perfect for this Valentine’s day menu

Nutritional Information

Calories

145.01kcal (2 serving)

Total Fat

15.26g (2 serving)

Saturated Fat

1.97g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

296.32mg (2 serving)

Total Carbs

0.48g (2 serving)

Dietary Fiber

0.33g (2 serving)

Sugars

0.3g (2 serving)

Protein

1.14g (2 serving)

Ingredients List
  1. 2 fillet steaks
  2. 2 tbsps Maille® Dijon Original Mustard
  3. 1 sliced garlic clove
  4. 2 tbsps olive oil

Directions

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1. Salt and pepper your steaks and smother them with the Maille Dijon Originale mustard

2. Heat a heavy base frying pan and add the oil, Once the oil is almost smoking add your steaks to the hot pan carefully.

3. Add the garlic on the side to infuse with flavour

4. For medium rare cook for 3.5 mins on each side.

5. Remove from the pan and allow to rest for 2 mins before serving, slice and serve with a dollop of Maille Dijon Originale mustard

6. Serve with French Fries and blanched broccoli and spinach salad