Bánh Tét

Bánh Tét

Preparation Time60 mins Cooking Time240 mins Makes 13

Bánh Tét is a classic Vietnamese dish that will instantly transport you back home. This savory rice cake is filled with mung beans and pork marinated with Knorr Chicken Powder for a deep, rich flavor and rolled in banana leaf to cook. It’s a staple for any Tết (Lunar New Year) celebration that will be enjoyed by all.

Nutritional Information

Calories

458.14kcal (13 serving)

Total Fat

18.62g (13 serving)

Saturated Fat

7.2g (13 serving)

Cholesterol

23.36mg (13 serving)

Sodium

455.57mg (13 serving)

Total Carbs

61.93g (13 serving)

Dietary Fiber

2.99g (13 serving)

Sugars

2.66g (13 serving)

Protein

9.66g (13 serving)

Ingredients List
  1. 3 cups of mung beans
  2. 1 tsp of sea salt
  3. 1 tsp of sugar

Directions

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1. Season pork belly with seasoning ingredients listed.

2. Wash and rinse the sticky rice. Do the same with the mung beans.

3. Thaw the banana leaves if frozen and gently unfold to separate. Cut out (12)10x10-inch sheets. Use (2) sheets of banana leaves per cake. Rinse sheets with hot water to clean.

4. Boil the cakes on the stovetop in a large, covered stockpot on a medium-low simmer. Make sure cakes are always submerged in water to ensure even cooking. Stove-top cooking will take about 3-4 hours. Check the water level occasionally and add water as needed.

5. Carefully remove the cakes from the hot water and dry them. Allow them to cool to room temperature. Enjoy at room temperature or cut into smaller pieces and pan-fry. Serve and enjoy!