Sinigang Na Baboy (Pork Sinigang)
Pork Sinigang, a traditional Filipino soup, is distinguished by its combination of sour and savory flavors. In the Philippines, it’s a popular comfort food and usually cooked and served with steamed rice on weekends for family gathering.
Calories
1204.98kcal (6 serving)
Total Fat
121.17g (6 serving)
Saturated Fat
42.07g (6 serving)
Cholesterol
151.86mg (6 serving)
Sodium
615.84mg (6 serving)
Total Carbs
6.53g (6 serving)
Dietary Fiber
1.97g (6 serving)
Sugars
3.46g (6 serving)
Protein
21.76g (6 serving)
- 4 tbsp of cooking oil
- 3 lbs of pork belly
- 1 large onion peeled and chopped
- 3 large tomatoes chopped
- 4 to 8 cups of water
- 2 tbsp of fish sauce
- 1 pack of Knorr Tamarind Soup Mix
- 4 pieces of taro peeled and cut into big chunks
- 1 extra large radish peeled and cut into large round pieces about 2 cm thinkness
- 2 Japanese or Chinese eggplant cut the size as the radish
- 8 to 10 pieces of okra
- 1 banana pepper
- 1 bag of spinach
Directions
Print1. Wash pork several times with water then set aside.
2. Preheat 4 tbsp cooking oil. Sear pork belly, cover and cook for about 5 minutes. Uncover and turn over and sear the other side. Do the same. After that, remove the pork belly and set aside.
3. Then sauté the following onions and tomatoes. Cover and cook until soft about 2 minutes. Uncover and water and add fish sauce. Add 1 packet of Knorr Tamarind Soup Mix. Cover and bring to boil for about 2 minutes.
4. Uncover and add pork belly. Stir and cover and cook until pork belly pieces are completely tender. When pork is tender, add taro, cover and cook until tender – about 2 minutes.
5. Uncover and add radish. Add Chinese long beans if using. Cover and cook slightly.
6. Uncover and add Eggplant, cover and cook for 2 minutes. Uncover and add okra and banana pepper.
7. Add 1 bag of spinach leaves or Chinese spinach if available. Turn off the heat, cover and allow the remaining heat to wilt the greens.
