Sinigang Fried Rice

Sinigang Fried Rice

Preparation Time15 mins Cooking Time15 mins Makes 1

This recipe is a twist on the classic Filipino dish by encapsulating the flavor of sinigang in fried rice!

Nutritional Information

Calories

549.36kcal (1 serving)

Total Fat

2.29g (1 serving)

Saturated Fat

0.58g (1 serving)

Trans Fat

0.02g (1 serving)

Cholesterol

126mg (1 serving)

Sodium

972.36mg (1 serving)

Total Carbs

105.28g (1 serving)

Dietary Fiber

5.03g (1 serving)

Sugars

9.19g (1 serving)

Protein

24.87g (1 serving)

Ingredients List
  1. 100 grams of shrimp
  2. salt to taste
  3. 1/2 onion julienned
  4. 1/2 cup of green beans chopped
  5. 1 Roma tomato chopped
  6. 1 tsp of Knorr Tamarind Soup Mix
  7. 1/2 tsp of fish sauce
  8. 1/2 tsp of sugar
  9. 2 cup of cooked rice
  10. green onions for garnish

Directions

Print

1. Cook your shrimp over medium heat until just about cooked through, then set aside.

2. Oil the pan, sauté the onions until translucent and soft.

3. Add in the tomatoes and green beans, and sauté until the tomatoes release their juices, about 5-7 mins.

4. Season with Knorr® Tamarind Soup Mix, fish sauce, and sugar. Add in the rice and cooked shrimp. Toss until well combined. Season according to preference.