Baked Spinach Artichoke Dip with Mayonnaise

Baked Spinach Artichoke Dip with Mayonnaise

Preparation Time10 mins Cooking Time35 mins Makes 4 cups

A party favorite, our Baked Spinach & Artichoke Dip with Mayo Recipe will add heaps of flavor to your fall gatherings or tailgate parties.

Nutritional Information

Calories

3701.888kcal (null serving)

Total Fat

325.069g (null serving)

Saturated Fat

133.668g (null serving)

Trans Fat

3.898g (null serving)

Cholesterol

650.457mg (null serving)

Sodium

5500.338mg (null serving)

Total Carbs

84.295g (null serving)

Dietary Fiber

16.348g (null serving)

Sugars

27.232g (null serving)

Protein

115.709g (null serving)

Ingredients List
  1. 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled
  2. 1 package (8 oz.) cream cheese, softened
  3. 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  4. 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
  5. 1 package Knorr® Vegetable Recipe Mix
  6. 1 can (14 oz.) artichoke hearts, drained
  7. 1 can (8 oz.) water chestnuts, drained
  8. 2 cloves garlic, finely chopped

Directions

Print

1. Preheat oven to 350°.

2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.

3. Bake the spinach artichoke dip for 35 minutes or until dip is hot.