Baked Spinach Artichoke Dip with Mayonnaise

Baked Spinach Artichoke Dip with Mayonnaise

Preparation Time10 mins Cooking Time35 mins Makes 4 cups

A party favorite, our Baked Spinach & Artichoke Dip with Mayo Recipe will add heaps of flavor to your fall gatherings or tailgate parties.

Nutritional Information

Calories

90 (null serving)

Total Fat

8g (null serving)

Saturated Fat

3g (null serving)

Cholesterol

15mg (null serving)

Sodium

210mg (null serving)

Total Carbs

4g (null serving)

Dietary Fiber

2g (null serving)

Sugars

1g (null serving)

Protein

3g (null serving)

Ingredients List
  1. 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  2. 1 package (8 oz.) cream cheese, softened
  3. 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  4. 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
  5. 1 package Knorr® Vegetable Recipe Mix
  6. 1 can (14 oz.) artichoke hearts, drained and chopped
  7. 1 can (8 oz.) water chestnuts, drained and chopped
  8. 2 cloves garlic, finely chopped

Directions

Print

1. Preheat oven to 350°.

2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.

3. Bake the spinach artichoke dip for 35 minutes or until dip is hot.