White Chicken Chili

Name: White Chicken Chili
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 Tbsp. olive oil; 1 lb. ground chicken; 1 medium zucchini, quartered lengthwise and cut into 1/2-in. pieces; 1 cup frozen corn kernels, thawed; 1 can (4 oz.) sliced jalapenos, chopped; 1/4 tsp. ground cumin; 1/2 tsp. chili powder; 3/4 cup water; 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix; 1 can (15.5 oz.) small white beans, rinsed and drained; 2 Tbsp. chopped fresh cilantro

Preparation Time5 mins Cooking Time20 mins Makes 6 servings

Nutritional Information

Calories

250 (6 serving)

Total Fat

12g (6 serving)

Saturated Fat

2.5g (6 serving)

Cholesterol

65mg (6 serving)

Sodium

910mg (6 serving)

Total Carbs

23g (6 serving)

Dietary Fiber

5g (6 serving)

Sugars

2g (6 serving)

Protein

19g (6 serving)

Ingredients List

2 Tbsp. olive oil
1 lb. ground chicken
1 medium zucchini, quartered lengthwise and cut into 1/2-in. pieces
1 cup frozen corn kernels, thawed
1 can (4 oz.) sliced jalapenos, chopped
1/4 tsp. ground cumin
1/2 tsp. chili powder
3/4 cup water
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1 can (15.5 oz.) small white beans, rinsed and drained
2 Tbsp. chopped fresh cilantro

Directions

1. Heat oil in large saucepan and cook chicken, over medium-high heat until browned.

2. Add zucchini, corn, jalapeños, cumin and chili powder and cook over medium high heat, stirring occasionally, 2 minutes.

3. Stir in water and Lipton® Recipe Secrets® Golden Onion Soup Mix and bring to a boil over high heat. Reduce heat to medium-low. Stir in beans and cook, 15 minutes, stirring occasionally. Remove from heat and stir in cilantro.