Veggie Taco

Veggie Taco

Preparation Time5 mins Cooking Time10 mins Makes 4

These Veggie Tacos are a fast, flavor-packed meal that’s sure to become a family favorite in no time. Featuring Knorr Vegetable Premium Flavor Base, the recipe delivers rich, savory depth in every bite—perfect for busy weeknights or casual get-togethers. Just cook, assemble, and enjoy!

Nutritional Information

Calories

390.52kcal (4 serving)

Total Fat

11.82g (4 serving)

Saturated Fat

3.22g (4 serving)

Trans Fat

0.05g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

693.16mg (4 serving)

Total Carbs

61.29g (4 serving)

Dietary Fiber

7.7g (4 serving)

Sugars

8.54g (4 serving)

Protein

11.18g (4 serving)

Ingredients List
  1. 1 lb sliced assorted fresh vegetables, cut in 2-inch strips
  2. 2 minced, peeled garlic cloves
  3. 1 tbsp chopped cilantro
  4. 2 tsp knorr premium flavor base Vegetable Flavor
  5. 1 tbsp oil
  6. lime juice, to taste
  7. 8 tortillas
  8. 1/2 cup diced onion, to garnish
  9. 2 tbsp cilantro, to garnish

Directions

Print

1. In a large bowl, toss vegetables with garlic cloves, cilantro, and Knorr Vegetable Premium Flavor Base.

2. Heat oil in a large skillet until hot.

3. Cook vegetables until tender, about 7 minutes. Give it a stir to brown all sides.

4. Sprinkle with lime juice.

5. Build your tacos by stacking 2 tortillas topped with vegetables, cilantro leaves, and diced onion. Enjoy!