Holiday Skillet Sweet Potatoes
Enjoy the festive flavors of sweet potatoes in this easy skillet recipe. Perfect for a holiday side dish or everyday meal.
Calories
409.47kcal (8 serving)
Total Fat
5.41g (8 serving)
Saturated Fat
0.63g (8 serving)
Cholesterol
0.02mg (8 serving)
Sodium
388.43mg (8 serving)
Total Carbs
84.96g (8 serving)
Dietary Fiber
12.99g (8 serving)
Sugars
18.4g (8 serving)
Protein
6.89g (8 serving)
- 3 tbsp. oil
- 1 large onion, coarsely chopped
- 1 medium red bell pepper, chopped
- 2 serrano chile peppers or more to taste, seeded if desired, and chopped
- 4 large sweet potatoes, (about 2 1/2 lbs.) peeled and cut into 3/4 inch chunks
- 1 large clove garlic, finely chopped
- 1 tsp. chili powder
- 1/2 cup water
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1/4 tsp. freshly ground black pepper
Directions
Print1. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes.
2. Stir in red pepper and chile peppers and cook, stirring occasionally, 3 minutes.
3. Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
4. Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds.
5. Stir in water and Knorr® Chicken flavor Bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes. Season with ground black pepper.
