Sweet Potato Fries

Sweet Potato Fries

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Your favorite home style Sweet Potato Fries with paprika and rosemary.

Nutritional Information

Calories

100.892kcal (4 serving)

Total Fat

4.925g (4 serving)

Saturated Fat

0.788g (4 serving)

Trans Fat

0.044g (4 serving)

Cholesterol

0.168mg (4 serving)

Sodium

60.438mg (4 serving)

Total Carbs

13.341g (4 serving)

Dietary Fiber

1.379g (4 serving)

Sugars

1.959g (4 serving)

Protein

0.814g (4 serving)

Ingredients List
  1. 2 Tbsp. cornstarch
  2. 1 sprig fresh rosemary, leaves removed and chopped
  3. 1 pinch salt
  4. 1 pinch pepper
  5. 1 pinch paprika
  6. 2 (8 oz.) sweet potatoes, cut into 1/4-in.wide matchstikcs
  7. 3 cloves garlic
  8. 3 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing

Directions

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1. Preheat oven to 425°. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.

2. Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.

3. Bake 10 minutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing for dipping.