Salmon Head Sinigang

Name: Salmon Head Sinigang
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 to 5 cups of water; 2 Roma tomatoes chopped; 1 small onion chopped; 3 thumbs of ginger sliced; 2 to 3 salmon heads cut in half cleaned and gills removed; 1 pack of Knorr Miso Tamarind Soup Mix; 1 eggplant sliced diagonally; handful of green beans chopped into 3-inch long pieces; 2 to 3 bunches of bok choy cut in half; 2 chili peppers; 1/2 tsp of fish sauce to taste

Preparation Time10 mins Cooking Time40 mins Makes 4

Salmon Head Sinigang is elite. Adding salmon heads into the soup is a great way to use up any leftover parts of the salmon, while offering a generous amount of meat and great fat content which makes the broth richer.

Nutritional Information

Calories

65.31kcal (4 serving)

Total Fat

0.6g (4 serving)

Saturated Fat

0.1g (4 serving)

Sodium

173.74mg (4 serving)

Total Carbs

14.2g (4 serving)

Dietary Fiber

5.63g (4 serving)

Sugars

7.97g (4 serving)

Protein

3.56g (4 serving)

Ingredients List

4 to 5 cups of water
2 Roma tomatoes chopped
1 small onion chopped
3 thumbs of ginger sliced
2 to 3 salmon heads cut in half cleaned and gills removed
1 pack of Knorr Miso Tamarind Soup Mix
1 eggplant sliced diagonally
handful of green beans chopped into 3-inch long pieces
2 to 3 bunches of bok choy cut in half
2 chili peppers
1/2 tsp of fish sauce to taste

Directions

1. In a deep pot, bring the water to a boil. Add in the tomatoes, onions, and ginger. Let these simmer for 5-7 minutes, or until softened.

2. Add in the eggplant, green beans, bok choy, and chili peppers. Place a lid, and let simmer for an additional 5-10 minutes until the vegetables have all softened.

3. Taste the soup, season with more Sinigang mix and fish sauce to taste if needed.

4. Add in the salmon heads, and Sinigang mix. Stir to combine, being careful not to break the heads. Let simmer for around 5 minutes until the fish heads are cooked through.