Rhubarb And Fennel Mustard Salad

Preparation Time15 mins Makes 4

Rhubarb And Fennel Mustard Salad

Nutritional Information

Calories

283.26kcal (4 serving)

Total Fat

27.97g (4 serving)

Saturated Fat

3.83g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

177.37mg (4 serving)

Total Carbs

7.12g (4 serving)

Dietary Fiber

2.0g (4 serving)

Sugars

4.56g (4 serving)

Protein

1.39g (4 serving)

Ingredients List
  1. 1 fennel bulb
  2. 2 fresh rhubarb stalks
  3. 6 radishes
  4. 2 tbsps Maille® Dijon Original Mustard
  5. 1/2 cup extra virgin olive oil
  6. 1/4 cup Maille white balsamic vinegar

Directions

Print

1. Peel the skin off the Rhubarb stalks

2. Fine slice fennel, Rhubarb, radishes and set aside

3. in a large bowl whisk the olive oil, vinegar and mustard together until incorporated

4. Add the sliced vegetables and toss well until they are evenly covered by the vinaigrette