Celeriac Risotto and Parmesan and Basil Mustard
Celeriac Risotto and Parmesan and Basil Mustard
Nutritional Information
Calories
126.02kcal (1 serving)
Total Fat
4.59g (1 serving)
Saturated Fat
2.68g (1 serving)
Cholesterol
10.75mg (1 serving)
Sodium
544.84mg (1 serving)
Total Carbs
20.03g (1 serving)
Dietary Fiber
3.78g (1 serving)
Sugars
5.25g (1 serving)
Protein
3.06g (1 serving)
Ingredients List
- 1/4 celeriac root
- 1 small onion
- 2 tbsp vegetable broth
- 1 pat of butter
- 1 pinch granulated salt
- Salt pepper
- 1 tbsp Maille® Mustard Variety Pack
Directions
Print1. Peel the celeriac and dice.
2. Gently sauté the chopped onion with sugar, then add the diced celeriac.
3. Slowly add the broth until celeriac is cooked but still firm.
4. Remove from heat. Add the butter and the Maille mustard with Parmesan Cheese and Basil.
5. Serve the risotto with roasted poultry.
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