Pink Grapefruit & Beet Salad with Greens

Name: Pink Grapefruit & Beet Salad with Greens
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup olive oil; 2 tbsp Maille® Honey Dijon Mustard; 2 tbsp white balsamic vinegar

Preparation Time20 mins Cooking Time20 mins Makes 8

Nutritional Information

Calories

497.5kcal (8 serving)

Total Fat

17.06g (8 serving)

Saturated Fat

2.83g (8 serving)

Trans Fat

0.0g (8 serving)

Cholesterol

4.17mg (8 serving)

Sodium

652.46mg (8 serving)

Total Carbs

71.12g (8 serving)

Dietary Fiber

6.49g (8 serving)

Sugars

6.72g (8 serving)

Protein

13.55g (8 serving)

Ingredients List

1/2 cup olive oil
2 tbsp Maille® Honey Dijon Mustard
2 tbsp white balsamic vinegar

Directions

1. For Dressing: whisk all ingredients in small bowl; set aside.

2. For Salad: Gently toss farro, spring mix, grapefruit, beets, 2 tbsp. pumpkin seeds, 2 tbsp. feta and half of the dressing in large salad bowl. Sprinkle with remaining seeds, feta and drizzle with remaining dressing. Season, if desired, with cracked black pepper.