One Pan Roasted Turkey

One Pan Roasted Turkey

Preparation Time10 mins Cooking Time60 mins Makes 4

One Pan Roasted Turkey

Nutritional Information

Calories

836.69kcal (4 serving)

Total Fat

22.7g (4 serving)

Saturated Fat

5.59g (4 serving)

Cholesterol

184.27mg (4 serving)

Sodium

800.36mg (4 serving)

Total Carbs

51.85g (4 serving)

Dietary Fiber

7.52g (4 serving)

Sugars

32.3g (4 serving)

Protein

65g (4 serving)

Ingredients List
  1. 5 cups cranberries (frozen)
  2. 6 tablespoon Maille® Whole Grain Old Style Mustard
  3. 1 cup bourbon
  4. 1/4 teaspoon salt
  5. 1/2 cup maple syrup
  6. 1/3 cup water
  7. 2 1/2 pound turkey breast boned
  8. 1 small acorn squash sliced into wedges
  9. Fresh sage
  10. Olive oil
  11. Salt, pepper

Directions

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1. Preheat oven to 400 degrees.

2. In a 10-12” cast iron skillet, stir together the cranberries, 4 tablespoons of the Maille Old Style Mustard, bourbon, maple syrup and water, until combined.

3. Place the turkey on top of the cranberry mixture, then arrange the squash slices around the meat. Drizzle everything generously with olive oil. Then coat the turkey with the remaining 2 tablespoons of Maille Old Style Mustard and gently rub it into the turkey skin so that it combines with the olive oil to form a bit of a crust while baking. Sprinkle the squash with some fresh sage, then finish off both the vegetable and the meat with fresh ground salt and pepper.

4. Bake for 45-60 minutes, or until the meat reaches an internal temperature of 165 degrees, and the liquid has mostly evaporated from the cranberry sauce.

5. Remove the pan from the oven and allow the meat to set for a few minutes before slicing and serving, alongside the squash, topped with cranberry sauce.