Turkey Sandwich

Name: Turkey Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tsp. Maille® Rich Country Dijon Mustard or Maille® Dijon Originale mustard; 1 tbsp Hellmann’s® Real Mayonnaise; 1 (12-in.) whole grain French baguette , sliced in half horizontally; 6 ounces sliced cooked turkey breast; 2 slices cooked bacon; 1 avocado , sliced; 1 cup arugula

Preparation Time10 mins Cooking Time5 mins Makes 2

Turkey Sandwich

Nutritional Information

Calories

553.9kcal (2 serving)

Total Fat

21.04g (2 serving)

Saturated Fat

3.75g (2 serving)

Trans Fat

0.02g (2 serving)

Cholesterol

11.41mg (2 serving)

Sodium

1072.83mg (2 serving)

Total Carbs

77.54g (2 serving)

Dietary Fiber

8.7g (2 serving)

Sugars

4.7g (2 serving)

Protein

17.77g (2 serving)

Ingredients List

2 tsp. Maille® Rich Country Dijon Mustard or Maille® Dijon Originale mustard
1 tbsp Hellmann’s® Real Mayonnaise
1 (12-in.) whole grain French baguette , sliced in half horizontally
6 ounces sliced cooked turkey breast
2 slices cooked bacon
1 avocado , sliced
1 cup arugula

Directions

1. Evenly spread Maille® Rich Country Dijon Mustard or Maille® Dijon Originale mustard and mayonnaise on both sides of bread. Cut loaf in half to make 2 sandwiches. Evenly divide remaining ingredients on sandwiches. Enjoy!