Old-Fashioned Pot Roast
A traditional stovetop pot roast simmered in a Dutch oven with Lipton® Recipe Secrets® Onion Soup Mix until fork-tender. Timeless comfort food made simple.
Ingredients List
- 3 1/2 lbs. boneless pot roast, rump, chuck or round
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 1/4 cups water
Directions
Print1. Brown roast in Dutch oven, over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning occasionally, 2-1/2 hours or until tender and thoroughly cooked. Thicken gravy, if desired.