Lemon Garlic Chicken

Preparation Time5 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

260 (4 serving)

Total Fat

8g (4 serving)

Saturated Fat

2g (4 serving)

Cholesterol

90mg (4 serving)

Sodium

760mg (4 serving)

Total Carbs

12g (4 serving)

Dietary Fiber

1g (4 serving)

Sugars

1g (4 serving)

Protein

31g (4 serving)

Ingredients List
  1. 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs.)
  2. 1/4 cup all-purpose flour
  3. 2 Tbsp. margarine
  4. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  5. 1 3/4 cups water
  6. 2 Tbsp. lemon juice

Directions

Print

1. Dip chicken in flour, shaking off excess. Melt margarine in 12-inch nonstick skillet over medium-high heat and brown chicken 4 minutes, turning once.

2. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and lemon juice.

3. Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.