Garlic Hummus

Garlic Hummus

Preparation Time10 mins Makes 22 servings

Our 3 ingredient Garlic Hummus recipe couldn’t be easier or more delicious!

Nutritional Information

Calories

26.33kcal (22 serving)

Total Fat

2.8g (22 serving)

Saturated Fat

0.21g (22 serving)

Trans Fat

0.02g (22 serving)

Sodium

36.35mg (22 serving)

Total Carbs

0.11g (22 serving)

Dietary Fiber

0.01g (22 serving)

Sugars

0.14g (22 serving)

Protein

0.02g (22 serving)

Ingredients List
  1. 2 cans (540 ml ea.). ea.) chickpeas or garbanzo beans, rinsed and drained
  2. 1/2 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
  3. 2 tbsp. fresh lemon juice

Directions

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1. Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.

2. Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with Poppy crackers or your favorite dippers.