Denver Sandwich
@sailor_bailey
Ingredients List
- 2 slices sourdough
- 1/2 chopped onion
- 4 eggs
- 2 green peppers
- 1/3 cup shredded cheddar cheese
- 1/2 cup diced ham
Directions
Print1. Melt butter in a skillet over medium heat and sauté the diced ham and vegetables until the vegetables are tender and the ham is lightly browned.
2. Pour the whisked eggs over the ham and vegetables. Cook until the eggs are nearly set, then add cheese to one half of the omelet.
3. Fold the omelet over the cheese and cook for 30–60 seconds, until the cheese is melted and the eggs are fully set.
4. Blend roasted poblano peppers with Hellmann's® mayonnaise, lemon, garlic, and salt until smooth and creamy, then spread the roasted poblano aioli on both slices of toasted bread.
5. Place the folded omelet between the toasted bread slices and serve.