Open-Face Egg Salad Sandwiches

Name: Open-Face Egg Salad Sandwiches
Prep time: 20 min
Yield: 4
Ingredients: 6 hard cooked eggs, chopped; 1/4 cup Maille ® cornichons, finely chopped; 1/4 cup Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 Tbsp. Maille ® Dijon Originale Traditional Dijon Mustard; 4 slices whole grain bread, toasted; 2 cups green leaf lettuce leaves

Preparation Time20 mins Makes 4 servings

Try our Open-Face Egg Salad Sandwiches. They’re classic because they’re made with Hellmann’s® or Best Foods® Real Mayonnaise but zesty because we added Dijon mustard and chopped cornichons.

Nutritional Information

Calories

289.24kcal (4 serving)

Total Fat

19.24g (4 serving)

Saturated Fat

4.09g (4 serving)

Trans Fat

0.1g (4 serving)

Cholesterol

251.6mg (4 serving)

Sodium

437.25mg (4 serving)

Total Carbs

14.94g (4 serving)

Dietary Fiber

2.44g (4 serving)

Sugars

3.68g (4 serving)

Protein

12.95g (4 serving)

Ingredients List

6 hard cooked eggs, chopped
1/4 cup Maille ® cornichons, finely chopped
1/4 cup Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 Tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
4 slices whole grain bread, toasted
2 cups green leaf lettuce leaves

Directions

1. Combine eggs, cornichons, Hellmann's® or Best Foods® Real Mayonnaiseand Maille® Dijon Originale Traditional Dijon Mustard in bowl.

2. Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.