Zoodles with Horseradish Mustard

Name: Zoodles with Horseradish Mustard
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: lbs zucchini noodles / Yellow squash noodles; cup Maille horseradish Mustard or Maille Honey Dijon Mustard; tbsp olive oil; 1 tsp lemon juice; 1/2 tsp chopped fresh thyme

Preparation Time15 mins Cooking Time10 mins Makes 2

Nutritional Information

Calories

156.38kcal (2 serving)

Total Fat

8.33g (2 serving)

Saturated Fat

1.23g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

524.25mg (2 serving)

Total Carbs

20.92g (2 serving)

Dietary Fiber

6.2g (2 serving)

Sugars

15.16g (2 serving)

Protein

4.08g (2 serving)

Ingredients List

lbs zucchini noodles / Yellow squash noodles
cup Maille horseradish Mustard or Maille Honey Dijon Mustard
tbsp olive oil
1 tsp lemon juice
1/2 tsp chopped fresh thyme

Directions

1. Pat zucchini “noodles” with paper towels to absorb excess moisture.

2. Mix Maille® Horseradish Mustard and olive oil in large nonstick skillet and bring to a simmer over medium-high heat. Add zucchini “noodles” and cook, stirring, until heated through, about 1 minute. Stir in lemon juice and thyme

3. Sprinkle, if desired, with chopped chives and season, if desired, with salt and pepper