Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 Tbsp. light olive oil; 1/2 medium onion, finely chopped; 1/2 rib celery, thinly sliced; 2 cloves garlic, crushed; 1 cup assorted wild mushrooms, finely chopped; 1 tub Knorr® Homestyle Stock - Vegetable; 1 1/3 cups arborio rice; 1/3 cup dry white wine; 4 cups boiling water; 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. margarine; 2 Tbsp. shredded or grated Parmesan cheese

Preparation Time10 mins Cooking Time25 mins Makes 4 servings

This mushroom risotto recipe is delicious. Wild mushrooms cooked with white wine, stock and creamy Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

450 (4 serving)

Total Fat

18g (4 serving)

Saturated Fat

4g (4 serving)

Cholesterol

5mg (4 serving)

Sodium

810mg (4 serving)

Total Carbs

62g (4 serving)

Dietary Fiber

2g (4 serving)

Sugars

2g (4 serving)

Protein

9g (4 serving)

Ingredients List

2 Tbsp. light olive oil
1/2 medium onion, finely chopped
1/2 rib celery, thinly sliced
2 cloves garlic, crushed
1 cup assorted wild mushrooms, finely chopped
1 tub Knorr® Homestyle Stock - Vegetable
1 1/3 cups arborio rice
1/3 cup dry white wine
4 cups boiling water
2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. margarine
2 Tbsp. shredded or grated Parmesan cheese

Directions

1. Heat olive oil in 4-quart saucepot over medium and cook onion, celery and garlic, stirring occasionally, until onion is almost tender, about 5 minutes. Stir in mushrooms and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Stir in Knorr® Homestyle Stock - Vegetable and uncooked rice and cook, stirring frequently, until rice is opaque and Stock is melted, about 2 minutes. Stir in wine and cook, stirring occasionally, 2 minutes.

2. Add boiling water, 1/2 cup at a time, and simmer, stirring frequently, until water is absorbed, about 20 minutes. Stir in Hellmann's® or Best Foods® Real Mayonnaise, margarine and cheese.