Whipped Goat Cheese with Dijon Roasted Cranberries
Whipped Goat Cheese with Dijon Roasted Cranberries
Calories
51.13kcal (6 serving)
Total Fat
0.43g (6 serving)
Saturated Fat
0.12g (6 serving)
Trans Fat
0.0g (6 serving)
Cholesterol
0.0mg (6 serving)
Sodium
77.52mg (6 serving)
Total Carbs
10.17g (6 serving)
Dietary Fiber
2.19g (6 serving)
Sugars
7.76g (6 serving)
Protein
0.76g (6 serving)
- 2 1/2 tbsps Maille® Hot Honey Dijon Mustard
- 1 tbsp honey
- zest and juice of 1 orange
- 1 tbsp fresh thme leaves
- pinch sea salt
- 2 cups fresh cranberries
Directions
Print1. Preheat oven to 400 degrees.
2. In a small cast iron skillet, stir together 2 tablespoons of the Maille Honey Dijon Mustard, honey, zest and juice, thyme leaves, salt and cranberries. Bake for 25-30 minutes, or until the mixture is bubbling and the cranberries have cooked down. Remove from the oven and allow to cool completely.
3. Meanwhile, in a mixing bowl, whip together the remaining ½ tablespoon of mustard with the goat cheese. Once the cranberries have fully cooled, top with the goat cheese. If you’d like you can garnish with a drizzle of honey and additional thyme and orange zest, before serving with fruit and crackers