Watermelon, Feta and Mustard Salad

Watermelon, Feta and Mustard Salad

Preparation Time10 mins Makes 4

Sun‑ripened watermelon, paired with the gentle salinity of feta and the aromatic lift of fresh herbs, brought together by lemon, olive oil, and a discreet note of Maille Honey Dijon Mustard. Subtle sweetness, measured acidity, and delicate spice unfold in perfect harmony—an elegant summer composition, effortlessly French.

Nutritional Information

Calories

328.69kcal (4 serving)

Total Fat

23.19g (4 serving)

Saturated Fat

7.59g (4 serving)

Cholesterol

37.85mg (4 serving)

Sodium

500.09mg (4 serving)

Total Carbs

25.54g (4 serving)

Dietary Fiber

1.66g (4 serving)

Sugars

19.14g (4 serving)

Protein

8.09g (4 serving)

Ingredients List
  1. 1/2 a medium watermelon rind removed cut into cubes
  2. 1/4 of a medium-sized red onion thinly sliced
  3. 6 ounces feta cheese crumbled
  4. a handful fresh basil roughly chopped
  5. 1 teaspoon Maille® Hot Honey Dijon Mustard plus extra to serve
  6. 1/4 cup olive oil
  7. juice of 1 lemon
  8. fresh pepper
  9. sea salt flakes

Directions

Print

1. In a small bowl, whisk together the Maille Honey Dijon Mustard, olive oil and lemon juice. Set side.

2. In a serving dish or bowl, gently toss the watermelon with the red onion. Sprinkle with feta and the fresh herbs. Drizzle with dressing (and extra honey Dijon, if desired). Finish with salt and fresh pepper and serve immediately.