Warm Ginger Chicken Salad with Greens and Cabbage
Bite into our delicious Warm Gingered Chicken Salad with Crispy Greens made with Hellmann’s® Light Mayonnaise, honey, and fresh ginger.
Calories
220 (4 serving)
Total Fat
4.5g (4 serving)
Saturated Fat
1g (4 serving)
Cholesterol
85mg (4 serving)
Sodium
180mg (4 serving)
Total Carbs
16g (4 serving)
Dietary Fiber
4g (4 serving)
Sugars
10g (4 serving)
Protein
28g (4 serving)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 tsp. rice wine vinegar or white wine vinegar
- 1 tsp. soy sauce
- 1 tsp. honey
- 1/4 tsp. chopped fresh ginger
- 1 pinch salt
- 1 Tbsp. orange juice
- 4 boneless, skinless chicken breast halves
- 3 cups torn romaine lettuce leaves
- 3 cups shredded napa cabbage
- 1 small bunch watercress (optional)
- 4 ounces snow peas (optional)
- 2 oranges or 1 can (11 oz.) mandarin oranges, peeled and sectioned
Directions
Print1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
2. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
3. In large bowl, toss lettuce, cabbage and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.
