Warm German Potato Salad
Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann’s® or Best Foods® Real Mayonnaise. The perfect, warm, satisfying German potato salad.
Calories
250 (6 serving)
Total Fat
10g (6 serving)
Saturated Fat
2g (6 serving)
Cholesterol
15mg (6 serving)
Sodium
210mg (6 serving)
Total Carbs
34g (6 serving)
Dietary Fiber
3g (6 serving)
Sugars
6g (6 serving)
Protein
6g (6 serving)
- 2 lbs.(about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
- 8 slices bacon
- 1 small onion, chopped
- 1/4 cup white wine vinegar
- 1 tbsp. water
- 2 tbsp. sugar
- 2 tbsp. chopped fresh chives (optional)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
Directions
Print1. Cover potatoes with water in 4-qt. saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Cook bacon in large skillet over medium-high heat until crispy; remove and crumble. Reserve drippings. Add onion to reserved drippings and cook over medium heat, stirring occasionally, until tender. Stir in vinegar, water and sugar. Bring to a boil over high heat. Reduce heat to medium, then add potatoes and chives; toss gently. Cook until liquid is evaporated, about 2 minutes. Remove from heat. Stir in bacon and Hellmann's® or Best Foods® Real Mayonnaise. Serve warm.
