Vegan Breakfast Burritos
Vegan Breakfast Burritos
Calories
642.08kcal (3 serving)
Total Fat
35.52g (3 serving)
Saturated Fat
5.45g (3 serving)
Trans Fat
0.03g (3 serving)
Cholesterol
9.85mg (3 serving)
Sodium
1510.44mg (3 serving)
Total Carbs
57.15g (3 serving)
Dietary Fiber
17.25g (3 serving)
Sugars
7.4g (3 serving)
Protein
26.19g (3 serving)
- 1 12 ounce extra-firm tofu
- 1 tablespoon oil
- 3 tablespoons Sir Kensington's® Special Sauce
- 2 tablespoons nutritional yeast
- 2 tablespoons salsa
- 1/2 teaspoon fresh turmeric
- 1/2 teaspoon salt
- black pepper to taste
Directions
Print1. Add the tofu and oil to a skillet and mash with a fork until no large chunks remain. Saute for 2-3 minutes.
2. Add the Vegan Special Sauce, nutritional yeast, salsa, turmeric, garlic, salt and black pepper. Saute for an additional 5 minutes.
3. Meanwhile, in a separate pan, add the oil, chopped onion, diced bell pepper, kale, tomatoes, and seasonings and saute for 5 minutes or until the kale is wilted and the peppers are golden brown.
4. Add ¼ of the tofu to a tortilla, top with ¼ of the veggies, sliced avocado, black beans and chopped cilantro.
5. Roll tightly with the sides folded in, slice in half and enjoy!