Vanilla, Chocolate & Strawberry Churro Cups

Vanilla, Chocolate & Strawberry Churro Cups

Preparation Time30 mins Cooking Time3 mins Makes 6 servings

Enjoy a fun twist with Vanilla, Chocolate & Strawberry Churro Cups made with Breyers ice cream. A delightful treat!

Ingredients List
  1. 1/2 stick butter
  2. 1 cup PLUS 2 Tbsp. granulated sugar, divided
  3. 1 Tbsp. brown sugar
  4. Pinch of salt
  5. 1 cup hot water
  6. 1 cup flour
  7. 1 tsp. vanilla extract
  8. 3 eggs
  9. 3 cups vegetable oil (for frying)
  10. 1 Tbsp. ground cinnamon
  11. 3 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream

Directions

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1. Add butter, 2 tablespoons granulated sugar, brown sugar, salt and hot water to a pot and set over medium-high heat.

2. Allow butter to melt and bring water to a boil.

3. Once water is boiling, mix in flour with a rubber spatula. Mix until all flour is combined, and a hot dough is formed.

4. Remove dough from pot and place in a mixer bowl. Let cool 12 minutes.

5. With mixer on medium speed, beat in vanilla extract and eggs until combined, about 2 minutes. (The dough will look like little balls.)

6. Beat on high and mix until dough is smooth.

7. Place dough in a piping bag with a star tip attachment.

8. Spray the backside of a cupcake pan with non-stick baking spray. Pipe dough around the backside of cupcake pan, to create bowls. Freeze overnight.

9. Remove the cups from back of cupcake pan. Fill a small pot with vegetable oil and attach a candy thermometer to the side. Heat the oil to 375°.

10. Deep fry each churro cup for 3 ½ minutes or until golden and crisp. Remove each churro cup with slotted spoon and allow to drain on paper towel lined plate.

11. In a bowl, mix remaining 1 cup sugar and cinnamon. Place each churro cup in bowl and spoon sugar mixture over the top to coat.

12. Fill each churro cup with small 2-inch scoops (about ½ cup) of Breyers® Vanilla, Chocolate, Strawberry Ice Cream. Serve immediately.