Vanilla Caramel Fudge ‘N Berry Pie

Name: Vanilla Caramel Fudge 'N Berry Pie
Prep time: 15 min
Yield: 12
Ingredients: 1/2 cup hot fudge topping, warmed slightly (optional); 9-inch graham cracker or chocolate crust; 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened; 1/3 cup caramel ice cream topping; 2 cups fresh blueberries and raspberries

Preparation Time15 mins Makes 12 servings

This dessert makes a great all-American centerpiece!

Nutritional Information

Calories

290 (12 serving)

Total Fat

12g (12 serving)

Saturated Fat

5g (12 serving)

Cholesterol

20mg (12 serving)

Sodium

210mg (12 serving)

Total Carbs

43g (12 serving)

Dietary Fiber

1g (12 serving)

Sugars

31g (12 serving)

Protein

4g (12 serving)

Ingredients List

1/2 cup hot fudge topping, warmed slightly (optional)
9-inch graham cracker or chocolate crust
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened
1/3 cup caramel ice cream topping
2 cups fresh blueberries and raspberries

Directions

1. Evenly spread hot fudge into crust; freeze 10 minutes.

2. Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.