Unfried Ice Cream

Unfried Ice Cream

Preparation Time15 mins Cooking Time5 mins Makes 8 servings

One bite…and you’ll think this was really fried!

Nutritional Information

Calories

250 (8 serving)

Total Fat

8g (8 serving)

Saturated Fat

4.5g (8 serving)

Cholesterol

40mg (8 serving)

Sodium

150mg (8 serving)

Total Carbs

42g (8 serving)

Dietary Fiber

2g (8 serving)

Sugars

28g (8 serving)

Protein

5g (8 serving)

Ingredients List
  1. 3 cups toasted cinnamon cereal, coarsely crushed
  2. 4 cups Breyers® Homemade Vanilla Ice Cream
  3. 1/2 cup caramel ice cream topping, heated
  4. 1 cup fresh blueberries and/or sliced strawberries

Directions

Print

1. Preheat oven to 350°.

2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.

3. Shape Breyers® Homemade Vanilla Ice Cream into 16 1/4-cup balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.

4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.