Tzatziki Dip

Preparation Time10 mins Makes 6

Tzatziki Dip

Nutritional Information

Calories

109.12kcal (6 serving)

Total Fat

8.33g (6 serving)

Saturated Fat

5.51g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

13.64mg (6 serving)

Sodium

53.97mg (6 serving)

Total Carbs

4.04g (6 serving)

Dietary Fiber

0.02g (6 serving)

Sugars

3.73g (6 serving)

Protein

4.68g (6 serving)

Ingredients List
  1. 3 tbsps cucumber preserve
  2. 2 cups Greek-style plain yoghurt

Directions

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1. In a bowl add the yogurt.

2. Drain 3 tablespoons of the Tablespoons Cucumber preserve and add to the yogurt.

3. Mix until well incorporated